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Muwanguzi Cake Studio

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CAKE MENU

VANILLA

 A classic vanilla-scented white cake and american buttercream frosting. 

CHOCOLATE

 Rich chocolate cake layered with american buttercream frosting

REDVELVET

 

A southern classic with rich notes of cocoa and buttermilk. Layered with american buttercream frosting.

COCONUT

 Moist and delicious with a soft, fluffy crumb, 

FRUIT CAKE

 A dense and sweet dessert cake that is typically made with Raisins soaked in Apple juice and a grand marnier liqueur 

LEMON

Perfect for all occasions,  its Light, fluffy, and deliciously tangy 

CARROT

 An addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavor, crunchy pecans(optional), and a rich, tangy cream cheese frosting if desired  

STRAWBERRY

  A homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink 


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